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Clay and Glaze Chemistry

Recipes, clay and glaze chemistry, glazing techniques.
Moderated by: Madeleine Coomey

5,554 topics in this forum

  1. Aluminum Oxide vs Alumina Hydrate

    By Roberta12,
    • 2 replies
    • 759 views

  2. Does Frit 3124 bubbles?

    By Didiho,
    • 18 replies
    • 1.3k views

  3. Curing with laser heat treatment

    By Beded,
    • 14 replies
    • 1.2k views

  4. Bisque fix Firing temperature..

    By docweathers,
    • 4 replies
    • 432 views

  5. Bisque firing schedule

    By Danny,
    • 8 replies
    • 8.4k views

  6. Glaze Pinhole Causes and Remedies

    By thiamant,
    • 0 replies
    • 131 views

  7. Is there such a thing as neon underglaze?

    By ashhorth,
    • 9 replies
    • 890 views

  8. Cotton fibers for paper clay

    By docweathers,
    • 12 replies
    • 3.6k views

  9. Stonecast powder

    By ashhorth,
    • 1 reply
    • 299 views

  10. What’s your favorite clay and glaze?

    By YuOr,
    • 0 replies
    • 389 views

  11. Identifying Mystery Raw Materials

    By ThruTraffic,
    • 2 replies
    • 358 views

  12. How can i make this glaze “whiter”?

    By Crooked Lawyer Potter,
    • 9 replies
    • 1k views

  13. Applying a very thin layer of clear glaze over painted porcelain 1 2 3

    By thiamant,
    • 52 replies
    • 3.2k views

  14. math question, less than 1 multiplied by 5 is still under 1???? 1 2

    By oldlady,
    • 28 replies
    • 1.1k views

  15. Liquid seeping through side of mug

    By Jane W.,
    • 20 replies
    • 5.6k views

  16. Boron quantity at cone 6?

    By Beebop,
    • 6 replies
    • 471 views

  17. Best cone 6 Amaco Potter's choice glaze setting?

    By Goobermouth,
    • 1 reply
    • 480 views

  18. Commercial liner glaze?

    By RRS,
    • 3 replies
    • 621 views

  19. Leaving pieces unglazed

    By janssenlucas2,   
    • 4 replies
    • 655 views

  20. Why does turquoise fire out to be green?

    By Leslieb,
    • 3 replies
    • 415 views

  21. Questions about commercial glaze listed as food safe

    By Hannah 112,
    • 6 replies
    • 716 views

  22. identification of a powder

    By Raymond P.,
    • 4 replies
    • 414 views

  23. Iron oxide

    By LisaJJ,
    • 1 reply
    • 621 views

  24. yogurt, moldy rags, vinegar for new clay batches

    By C.Banks,
    • 4 replies
    • 485 views

  25. Clear glaze shivering

    By Hannahquigleyceramics,
    • 1 reply
    • 243 views
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