- Given a 2.5 gallon Obvara flour/yeast brew:
----- How many pots can one dip into that brew before the brew becomes unusable?
----- What changes in results, if any, can one expect during the 'lifetime' of the above brew? (Or, will the age of the brew (during a firing period, not over time (days)) have any bearing on the results?)
Basically the ask is: with the above brew can I dip 25 pots, 50 pots, larger numbers of pots and still get good results?