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Showing results for tags 'no glazes'.
Hi all, Happy New Year to everyone! I'm interested in firing stoneware dishes without using a glaze. I only want to use coloured slips. Would this still be food safe? I spoke to a potter at a rather prestigious ceramics event in London and she didn't use any glazes. I asked her if her ware was foodsafe and she told me, yes. I'm guessing that the high-fire temperatures will vitrify the clay sufficiently to make it washable/hygienic/easy-to-clean? One of the reasons I want to do this is so I can stack the shallow dishes on top of each other during the firing - but I also like matt fin