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Clay and Glaze Chemistry

Recipes, clay and glaze chemistry, glazing techniques.
Moderated by: Madeleine Coomey

5,550 topics in this forum

  1. Firing metal tape

    By LeeU,
    • 13 replies
    • 1.5k views

  2. A novice, making a novice mistake

    By Frogspawn,
    • 19 replies
    • 1.2k views

  3. Black Clay and pinholes

    By Titi,
    • 4 replies
    • 1.4k views

  4. Speckled effect

    By Michellej,
    • 4 replies
    • 396 views

  5. Flocculation and deflocculation -- how much is enough? 1 2

    By Rick Wise,
    • 25 replies
    • 1.5k views

  6. Patchy Glaze Problems!

    By larathompson288,   
    • 1 reply
    • 1.1k views

  7. Repair broken ceramic mugs, etc.

    By Michael D,
    • 2 replies
    • 225 views

  8. Porcelain - Why does only the bottom of my work have an eggshell shine?..

    By Chiv,
    • 10 replies
    • 378 views

  9. Looking For A Modern Equivalent Glaze

    By Diandtrack83,
    • 6 replies
    • 501 views

  10. Adding washed wood ash in Glazy calculator

    By Luca Ask,
    • 5 replies
    • 434 views

  11. Glaze calculator

    By Luca Ask,   
    • 3 replies
    • 566 views

  12. Plaster making crystals

    By Dianesart,   
    • 4 replies
    • 787 views

  13. Starting recipes for experiment

    By Luca Ask,   
    • 8 replies
    • 278 views

  14. Looking for info on some Old Mayco Glazes

    By LukeUrso,
    • 2 replies
    • 301 views

  15. Best glaze for planters?

    By Rippity,
    • 4 replies
    • 480 views

  16. Colemanite and spodumene in glazes

    By Luca Ask,
    • 20 replies
    • 887 views

  17. Spray glazing turns satin glaze glossy?

    By moh,
    • 10 replies
    • 572 views

  18. New To Ceramics

    By Reglazer,
    • 6 replies
    • 321 views

  19. Unglazed cookware

    By PM.,
    • 11 replies
    • 617 views

  20. Potash substitute

    By Rippity,
    • 7 replies
    • 2k views

  21. when do I stop giving credit, and start claiming it's my glaze?

    By Algoessailing,
    • 3 replies
    • 350 views

  22. What makes a frit "soft"? 1 2

    By Martin Webb,
    • 25 replies
    • 1.6k views

  23. CMC Veegum question

    By Roberta12,
    • 3 replies
    • 224 views

  24. My dinnerware keep makes crazes on surface.

    By Heetter,
    • 5 replies
    • 219 views

  25. Knobs detach during bisque firing

    By Rick Wise,
    • 16 replies
    • 487 views
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