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Everything posted by GiselleNo5
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Three weeks later I'm finally photographing that huge glaze load. Starting to post in the gallery if anybody wants to see.
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^^ congrats, I have never had that happen yet. TO THE FUTURE!
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I KNOW! Didn't quite know what to do with myself.
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The glaze load before that 23 out of 27 items had chunks of exploded bisque in them. So. I'm not getting too cocky yet.
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Right now several months' glazed work is in the big and small kiln. I need to fire smaller loads, and more frequently!
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Exciting!
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Remember the famous saying: "Fire first and ask questions later." Okay, not so famous, I just made it up.
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LOL! I had mostly good results. A couple of my new dipping glazes are a bit thick so I'll adjust them but nothing is ruined. My dad insisted on firing at Cone 6 which my Cone 5 glazes did NOT like; I had a couple glazes drip that have never dripped before. Otherwise a successful glaze load!
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I've been sick for a week and I'm missing clay.
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Get your DHMO level checked out
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Mark: I have an appointment next week. So scared.
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I felt better on Wed. Spent the day in the studio although my throwing was off. Busy in the house, played with my kid. Big mistake. Thurs back in bed sicker than ever.
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I peeked in the kiln, which is too hot to unload. Entire top shelf is ruined. Don't know about the rest yet.
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Glaze firing. One single 1/8" thick, 2" diameter cookie exploded at the top and infiltrated every single shelf.
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Duncan teacher plus kiln, 3 items did NOT have shards inside. I went to go unload (it's my dad's kiln) and he had ground off every shard so I could refire. All I have to do us touch up.
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He knew I was planning to smash them and he was so sad that it was the whole kiln. I don't even know how long it took him. I have a very nice father.
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Just did an initial mix of my dry Laguna glazes. I've been buying premixed all this time. I feel kind of like I'm making a cake from boxed mix after buying them at bakeries all my life. One day I'll make one from scratch.
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I've used dry before but went back to the premixed. Just to save the time.
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White chunks can also be frit- not unusual for them to form if the dry mix draws moisture. The easy fix- place it in the kiln at 160F, and then sieve.
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Hmm. I don't know enough about glaze chemistry to tell the difference. All I know is, I'm glad to be paying less, and making sure those hunks are not on my pottery. I expected mixing the glazes to take way more time than it did. Keep waiting for the other shoe to drop.
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I'm determined to throw tomorrow no matter what! My son knows how to make peanut butter sandwiches, he can make lunch for both of us and feed me at the wheel!
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My son is a fruit kid as well. He will eat a whole box of blueberries, strawberries, etc etc like it was nothing.
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Lol yes! We bought this enormous bag of clementines, snd an hour later half were gone and this enormous pile of peel was on the table! I mean there were like 30 in the bag.
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I like Satsumas from LA. (Lower Alabama). Satsumas are tangerines but tangerines are NOT Satsumas! Make a list of what you plan to throw. Copy from an example. Use the example as a blueprint, to let you know what and when to do the next step.