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neilestrick

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  1. Like
    neilestrick got a reaction from Benzine in QotW: What are your beliefs about the time to reopen the economy and returning to Summer craft shows?   
    Illinois just cancelled the remainder of the school year.
  2. Like
    neilestrick got a reaction from Benzine in QotW: What are your beliefs about the time to reopen the economy and returning to Summer craft shows?   
    My wife reads a lot of articles every day about Corona transmission since she's still working, and they're now finding more and more cases of people who are testing positive with no symptoms at all. For instance, 60% of the 600 sailors on the aircraft carrier that's been in the news that have tested positive have no symptoms. That means we really don't have a clue about infection rates. So until everyone can be tested for infection and antibodies, nothing should be opened up. If they don't do it that way we'll just have another wave of infection and fill up the hospitals again.
    Here in Illinois, we're adding over 1,000 cases a day, partly do to the fact that we're now testing over 7,000 people every day and that number is increasing. But as long as those infection rates stay high or keep increasing, we're in lockdown. The numbers need to get low and stay low for at least two weeks before we can open up, and everyone needs to get tested. So I know our lockdown will extend well into May, if not June. I don't expect the kids to go back to school. Once I'm able to open my shop back up, I expect we'll be wearing masks in the studio, especially since I have a fair number of seniors in my classes. I  don't think there should be any art fairs or large public gatherings of any sort until August at the very earliest at this point, but I have a feeling that some of the July shows will still happen because people are hungry for money. I'll be wearing a mask if I do any shows this year, which will be really unpleasant in the warmer months.
  3. Like
    neilestrick got a reaction from Rae Reich in QotW: What are your beliefs about the time to reopen the economy and returning to Summer craft shows?   
    My wife reads a lot of articles every day about Corona transmission since she's still working, and they're now finding more and more cases of people who are testing positive with no symptoms at all. For instance, 60% of the 600 sailors on the aircraft carrier that's been in the news that have tested positive have no symptoms. That means we really don't have a clue about infection rates. So until everyone can be tested for infection and antibodies, nothing should be opened up. If they don't do it that way we'll just have another wave of infection and fill up the hospitals again.
    Here in Illinois, we're adding over 1,000 cases a day, partly do to the fact that we're now testing over 7,000 people every day and that number is increasing. But as long as those infection rates stay high or keep increasing, we're in lockdown. The numbers need to get low and stay low for at least two weeks before we can open up, and everyone needs to get tested. So I know our lockdown will extend well into May, if not June. I don't expect the kids to go back to school. Once I'm able to open my shop back up, I expect we'll be wearing masks in the studio, especially since I have a fair number of seniors in my classes. I  don't think there should be any art fairs or large public gatherings of any sort until August at the very earliest at this point, but I have a feeling that some of the July shows will still happen because people are hungry for money. I'll be wearing a mask if I do any shows this year, which will be really unpleasant in the warmer months.
  4. Like
    neilestrick got a reaction from Roberta12 in QotW: What are your beliefs about the time to reopen the economy and returning to Summer craft shows?   
    My wife reads a lot of articles every day about Corona transmission since she's still working, and they're now finding more and more cases of people who are testing positive with no symptoms at all. For instance, 60% of the 600 sailors on the aircraft carrier that's been in the news that have tested positive have no symptoms. That means we really don't have a clue about infection rates. So until everyone can be tested for infection and antibodies, nothing should be opened up. If they don't do it that way we'll just have another wave of infection and fill up the hospitals again.
    Here in Illinois, we're adding over 1,000 cases a day, partly do to the fact that we're now testing over 7,000 people every day and that number is increasing. But as long as those infection rates stay high or keep increasing, we're in lockdown. The numbers need to get low and stay low for at least two weeks before we can open up, and everyone needs to get tested. So I know our lockdown will extend well into May, if not June. I don't expect the kids to go back to school. Once I'm able to open my shop back up, I expect we'll be wearing masks in the studio, especially since I have a fair number of seniors in my classes. I  don't think there should be any art fairs or large public gatherings of any sort until August at the very earliest at this point, but I have a feeling that some of the July shows will still happen because people are hungry for money. I'll be wearing a mask if I do any shows this year, which will be really unpleasant in the warmer months.
  5. Like
    neilestrick got a reaction from dhPotter in What’s on your workbench?   
    1 and 2 pound vases.
     

  6. Like
    neilestrick reacted to Min in What's On Your Kitchen Table?   
    Cube 1 block (about 14oz) of extra firm tofu then lightly press it with a paper towel or teacloth to remove surface water. Toss it gently in a bowl with 1 tablespoon soy sauce (I use dark but any will work) and 1 tablespoon chili or veg oil. Leave it sit for 30 minutes or so then add 2 tablespoons cornstarch and gently toss so that all cubes are coated. Bake at 400F on parchment paper for approx 20 minutes or until it's crispy. If you have a convection setting on the oven then use that and bake for slightly less time. You can flavour the tofu before cooking with Chinese 5 spice powder, garlic powder or anything that can take the heat of the oven without burning. Once it's done toss it into your stirfry with black bean, garlic ginger, curry, sweet sour or whatever you're making. 
    The go to at Japanese restaurants here is agadashi tofu. It's made with a soft tofu, I've found that type doesn't work so well for crisp baked tofu. 
  7. Like
    neilestrick got a reaction from Babs in QotW: What are your beliefs about the time to reopen the economy and returning to Summer craft shows?   
    My wife reads a lot of articles every day about Corona transmission since she's still working, and they're now finding more and more cases of people who are testing positive with no symptoms at all. For instance, 60% of the 600 sailors on the aircraft carrier that's been in the news that have tested positive have no symptoms. That means we really don't have a clue about infection rates. So until everyone can be tested for infection and antibodies, nothing should be opened up. If they don't do it that way we'll just have another wave of infection and fill up the hospitals again.
    Here in Illinois, we're adding over 1,000 cases a day, partly do to the fact that we're now testing over 7,000 people every day and that number is increasing. But as long as those infection rates stay high or keep increasing, we're in lockdown. The numbers need to get low and stay low for at least two weeks before we can open up, and everyone needs to get tested. So I know our lockdown will extend well into May, if not June. I don't expect the kids to go back to school. Once I'm able to open my shop back up, I expect we'll be wearing masks in the studio, especially since I have a fair number of seniors in my classes. I  don't think there should be any art fairs or large public gatherings of any sort until August at the very earliest at this point, but I have a feeling that some of the July shows will still happen because people are hungry for money. I'll be wearing a mask if I do any shows this year, which will be really unpleasant in the warmer months.
  8. Like
    neilestrick got a reaction from Pres in QotW: What are your beliefs about the time to reopen the economy and returning to Summer craft shows?   
    My wife reads a lot of articles every day about Corona transmission since she's still working, and they're now finding more and more cases of people who are testing positive with no symptoms at all. For instance, 60% of the 600 sailors on the aircraft carrier that's been in the news that have tested positive have no symptoms. That means we really don't have a clue about infection rates. So until everyone can be tested for infection and antibodies, nothing should be opened up. If they don't do it that way we'll just have another wave of infection and fill up the hospitals again.
    Here in Illinois, we're adding over 1,000 cases a day, partly do to the fact that we're now testing over 7,000 people every day and that number is increasing. But as long as those infection rates stay high or keep increasing, we're in lockdown. The numbers need to get low and stay low for at least two weeks before we can open up, and everyone needs to get tested. So I know our lockdown will extend well into May, if not June. I don't expect the kids to go back to school. Once I'm able to open my shop back up, I expect we'll be wearing masks in the studio, especially since I have a fair number of seniors in my classes. I  don't think there should be any art fairs or large public gatherings of any sort until August at the very earliest at this point, but I have a feeling that some of the July shows will still happen because people are hungry for money. I'll be wearing a mask if I do any shows this year, which will be really unpleasant in the warmer months.
  9. Like
    neilestrick reacted to Callie Beller Diesel in QotW: What are your beliefs about the time to reopen the economy and returning to Summer craft shows?   
    I was reading an article this morning on how the curve is being flattened in Canada, but there’s no talk of relaxing anything yet because we aren’t past the peak. The idea wasn’t that the general population needs to be protected from it, but many vulnerable populations do so that deaths are minimized and the hospitals aren’t overwhelmed and they can’t provide proper care.  The whole stay home thing is supposed to be a look after your neighbour situation. 

    The farmer’s market that accounts for most of my Q3 income is opening as planned in late May, but only to food/alcohol/live plant vendors, who are considered essential services right now. Booths will have 2 meters (6.5’) in between each other,  foot traffic will be one way only and 6’ social distancing lineup markers will be enforced.  Sampling is prohibited, and the hand washing station plans are kind of impressive. They may add some of us non-food types in at a later time, but that’s very up in the air. Everyone I know who makes fabric anything is making face masks, so there’s the next fashion trend. I bought two from a friend, and they’re pretty, but I feel like I’m knocking over a Sev going into the grocery store wearing one. 
     
    Honestly I think with how fast everything changes, making predictions for 6 months from now is difficult. There’s not enough information, and a whole lot of guesswork because it’s all new.  I’m going to proceed as though the sales will happen, because if I don’t, I won’t have enough stock. If sales go ahead, they’ll have more rules on them about spacing, which will affect venue capacities. If sales don’t go ahead, then the online gets pushed, and we band together in our local entrepreneurial groups, and do things together. There’s one market organizers go, after their event got cancelled, decided to put together Mother’s Day gift baskets filled with things from the vendors they chose. They’ll be delivering or shipping them as needed. 
     
    I think that whatever happens this Christmas, it’s not going to look like last year. Maybe there will be more advanced order and pickup situations, there will probably be crowd calming measures in place, and maybe longer hours to compensate for reduced occupancies. There are solutions to be had.
  10. Like
    neilestrick got a reaction from terrim8 in QotW: What are your beliefs about the time to reopen the economy and returning to Summer craft shows?   
    My wife reads a lot of articles every day about Corona transmission since she's still working, and they're now finding more and more cases of people who are testing positive with no symptoms at all. For instance, 60% of the 600 sailors on the aircraft carrier that's been in the news that have tested positive have no symptoms. That means we really don't have a clue about infection rates. So until everyone can be tested for infection and antibodies, nothing should be opened up. If they don't do it that way we'll just have another wave of infection and fill up the hospitals again.
    Here in Illinois, we're adding over 1,000 cases a day, partly do to the fact that we're now testing over 7,000 people every day and that number is increasing. But as long as those infection rates stay high or keep increasing, we're in lockdown. The numbers need to get low and stay low for at least two weeks before we can open up, and everyone needs to get tested. So I know our lockdown will extend well into May, if not June. I don't expect the kids to go back to school. Once I'm able to open my shop back up, I expect we'll be wearing masks in the studio, especially since I have a fair number of seniors in my classes. I  don't think there should be any art fairs or large public gatherings of any sort until August at the very earliest at this point, but I have a feeling that some of the July shows will still happen because people are hungry for money. I'll be wearing a mask if I do any shows this year, which will be really unpleasant in the warmer months.
  11. Like
    neilestrick got a reaction from SoCalBoomer in Looking for info on Slipmaster King Carl   
    You probably won't find any info on it, but Euclids will be able to make elements for it, and can probably help with bricks, too. They'll need all the info from the serial plate, as well as kiln dimensions and element groove size and spacing.
  12. Like
    neilestrick got a reaction from LeeU in What's On Your Kitchen Table?   
    I used to make French butter dishes, and they are a royal pain for the first few. A regular pain once you get used to them. I found that due to the amount of work I put into them (it's like making two pots), and having to fire them separately (again, like making two pots), I had to charge a little more than most people wanted to pay. Personally, I don't think the water is necessary, as you can leave butter sit out for a really long time before it goes bad. Plus the water drips on the table/counter when you open it up, and it's hard to remember to change the water, and the water is more likely to breed bad stuff than the butter.
  13. Like
    neilestrick got a reaction from Rae Reich in What’s on your workbench?   
    The pink totally makes it look like Easter. Without the pink they read more mid-century. Although at this stage they're pretty pastel, and they do all look like eggs!
  14. Like
    neilestrick got a reaction from Rae Reich in What’s on your workbench?   
    1 and 2 pound vases.
     

  15. Like
    neilestrick got a reaction from liambesaw in What’s on your workbench?   
    1 and 2 pound vases.
     

  16. Like
    neilestrick got a reaction from oldlady in What’s on your workbench?   
    1 and 2 pound vases.
     

  17. Like
    neilestrick got a reaction from Hulk in What’s on your workbench?   
    1 and 2 pound vases.
     

  18. Like
    neilestrick got a reaction from Babs in What’s on your workbench?   
    1 and 2 pound vases.
     

  19. Like
    neilestrick got a reaction from terrim8 in What’s on your workbench?   
    1 and 2 pound vases.
     

  20. Like
    neilestrick got a reaction from Callie Beller Diesel in What’s on your workbench?   
    1 and 2 pound vases.
     

  21. Like
    neilestrick got a reaction from Bill Kielb in QotW: What are you doing for exercise during this coronovirus time, beyond working in the shop?   
    I started running again! I'm trying to get out every day, but the weather isn't always cooperating. Today it's 43 degrees with 20mph winds, so I think it'll be a rest day.
  22. Like
    neilestrick got a reaction from Hulk in QotW: What are you doing for exercise during this coronovirus time, beyond working in the shop?   
    I started running again! I'm trying to get out every day, but the weather isn't always cooperating. Today it's 43 degrees with 20mph winds, so I think it'll be a rest day.
  23. Like
    neilestrick got a reaction from Pres in QotW: What are you doing for exercise during this coronovirus time, beyond working in the shop?   
    I started running again! I'm trying to get out every day, but the weather isn't always cooperating. Today it's 43 degrees with 20mph winds, so I think it'll be a rest day.
  24. Like
    neilestrick reacted to liambesaw in What's On Your Kitchen Table?   
    You can put oatmeal in milk or water overnight in the fridge and then just microwave til it's warm.  It soaks up the water overnight and works well.  Kinda like soaking beans but not as involved
  25. Like
    neilestrick reacted to Pres in What's On Your Kitchen Table?   
    We have been playing with a bit of breakfast of late, as we usually have not cooked breakfast since retiring. My wife and I would go to a Mom and Pop, drink coffee read our books and get breakfast served. Oh well, new time of late. So we started fixing egg beaters or egg whites in the microwave, there is a company out there that makes a breakfast kit including a plastic bowl, some fixings(cheese, veggies, meats) with instructions on how to fix it. Hmmm only took one time for us to realize we can do the same so much better. This was today's breakfast for me, 1/2 cup of egg beaters=two eggs, 1/2 teaspoon of garlic, onion and green pepper, a pinch of cheese. 1 1/2 minutes in the microwave, take out  fork stir, and then 1 minute more. Perfect, really fluffy eggs. I am working on the same thing with oatmeal, but still haven't figured out the perfect bowl for boil over. 
     
     

     
    best,
    Pres
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