Roberta12

I listened to a Hidden Brain podcast about the 1918 flu.  The historian that was interviewed was Nancy Bristow.  Quite interesting.  One of the important pieces of info about that virus was that they did "socially distance" for a time, and then as the virus appeared to recede, the businesses and public places opened up again.  Bringing about another wave of illness.  Evidently there were 3 waves of the virus..... that's why it makes so much sense to me, to keep things closed as much as possible until there is widespread testing and vaccines on the horizon.  so, to tie in with the topic, if there are holiday shows,  putting distance between vendors, wearing masks, having hand sanitizer available,  will all be realistic expectations.   

I have to agree with Pres and Terri.  We live in an area with almost no verified positive cases (3) however because of the lack of testing availability the actual number is probably much higher. (one clinic only has 6 tests)   Many of our local events are being canceled for the summer venues and personally I feel that is prudent.  Fall?  I can see they may come back but I don't know if I will participate in any way.  Winter?  we will just have to see!   Once testing is widespread I feel that businesses will be able to open their doors with some precautions.  But if you have options as a business person, to sell online, do deliveries, curbside, whatever that may be, at least you will be able to keep your doors open in the short term.  Very tough times and tough decisions to be made.  I suppose it will have to be a case by case decision made by individuals that are being impacted.  
Roberta

I listened to a Hidden Brain podcast about the 1918 flu.  The historian that was interviewed was Nancy Bristow.  Quite interesting.  One of the important pieces of info about that virus was that they did "socially distance" for a time, and then as the virus appeared to recede, the businesses and public places opened up again.  Bringing about another wave of illness.  Evidently there were 3 waves of the virus..... that's why it makes so much sense to me, to keep things closed as much as possible until there is widespread testing and vaccines on the horizon.  so, to tie in with the topic, if there are holiday shows,  putting distance between vendors, wearing masks, having hand sanitizer available,  will all be realistic expectations.   

I listened to a Hidden Brain podcast about the 1918 flu.  The historian that was interviewed was Nancy Bristow.  Quite interesting.  One of the important pieces of info about that virus was that they did "socially distance" for a time, and then as the virus appeared to recede, the businesses and public places opened up again.  Bringing about another wave of illness.  Evidently there were 3 waves of the virus..... that's why it makes so much sense to me, to keep things closed as much as possible until there is widespread testing and vaccines on the horizon.  so, to tie in with the topic, if there are holiday shows,  putting distance between vendors, wearing masks, having hand sanitizer available,  will all be realistic expectations.   

Having worked in allied health, peripheral to public health, for state government, for many decades in two states, I know way too much about the disregard and misunderstandings of how to interpret and apply  valid data for populations.  Collecting and analyzing the best valid data and massive testing needed. It is more about trends and regional containment strategies than about single positives/negatives of us as individuals.  I ain't budging until Sir Fauci tells me it's worth taking a chance. And then I'll wait a few weeks after that to see what's happening out there! 

My wife reads a lot of articles every day about Corona transmission since she's still working, and they're now finding more and more cases of people who are testing positive with no symptoms at all. For instance, 60% of the 600 sailors on the aircraft carrier that's been in the news that have tested positive have no symptoms. That means we really don't have a clue about infection rates. So until everyone can be tested for infection and antibodies, nothing should be opened up. If they don't do it that way we'll just have another wave of infection and fill up the hospitals again.
Here in Illinois, we're adding over 1,000 cases a day, partly do to the fact that we're now testing over 7,000 people every day and that number is increasing. But as long as those infection rates stay high or keep increasing, we're in lockdown. The numbers need to get low and stay low for at least two weeks before we can open up, and everyone needs to get tested. So I know our lockdown will extend well into May, if not June. I don't expect the kids to go back to school. Once I'm able to open my shop back up, I expect we'll be wearing masks in the studio, especially since I have a fair number of seniors in my classes. I  don't think there should be any art fairs or large public gatherings of any sort until August at the very earliest at this point, but I have a feeling that some of the July shows will still happen because people are hungry for money. I'll be wearing a mask if I do any shows this year, which will be really unpleasant in the warmer months.

I say hold off on large gatherings until there's a vaccine.  I won't be attending any that's for sure!
 

I have to agree with Pres and Terri.  We live in an area with almost no verified positive cases (3) however because of the lack of testing availability the actual number is probably much higher. (one clinic only has 6 tests)   Many of our local events are being canceled for the summer venues and personally I feel that is prudent.  Fall?  I can see they may come back but I don't know if I will participate in any way.  Winter?  we will just have to see!   Once testing is widespread I feel that businesses will be able to open their doors with some precautions.  But if you have options as a business person, to sell online, do deliveries, curbside, whatever that may be, at least you will be able to keep your doors open in the short term.  Very tough times and tough decisions to be made.  I suppose it will have to be a case by case decision made by individuals that are being impacted.  
Roberta

One thing that has popped up this week is more than usual one off small orders mostly mailed out a few UPS .They are coming thru e-mail or phone calls. Like today a call came in and I shipped out a garlic keeper to San Diego via usps all thru texting today as that was her prefered way to comunicate . Some like e-mail some want to talk. Two huge mugs (36-42 onces) this week as well to far away places.
Yesterday my local gallery called (they are closed) with a customer wanting a 8 square plate set and was wondering if I stocked that?
She also said the gallery was closed but my pots where the only thing still selling mail order from them-I felt good about that news.
Folks still want stuff and they are finding ways to find it. Since travel is out they are calling and texting and e-mailing.
I try to never use my personal cell phone # for business as I need a firewall from customers is some areas of my life. My cell phone is one of those walls
My wife hates business on the weekends when customers call I the am. On the land line.Slowling this is dissipating over time.It still happens-They call at all hours (I have said many times customers are clueless). For example I got a call a few days ago asking if I sell cones . Because  the local ceramic shop is closed (they still have a pick up service) but you have to leave a message.I often get calls on clay or lessons or can you fire out stuff.

A motorized wheel is an incrediable time saver over a kick wheel even a motorized one .
Enjoy the freedom. And now your leg can be the same size as your other one.
I have thought a few things may happen in the future once the Governor (whom we pay attention to in this state way more than the anyone else) lets businesses on the non essential side open again as well as the restaurants .I have a wholesale account at a popular one.I know the shops and Galleries will all want pots all at once. I'm planning now for that time. No one knows when this will be so I have zero idea on timing -i just know that my consignment outlets who get pots for free will want more .Just before the closure of galleries I got a large consignment order from my locally biggest selling consignment outlet. If this happens during the summer time it will be more than say spring time-if its fall then its a xmas deal and they will be even more greedy on the orders as the potsare free. As to wholesale I'm thinking depeending on how flush they are feeling the orders could me meduim size.I'm doing some stockpiling now for this situtaion in the future.
I have a large  order now for a few months from now-Its all made in the green state(finiskhed today) but needs bisquing and glaze fired.Its a simi annual order for many years now. That gallery is closed and the open date is a unknown as is everything  else but he wants the pots in a few months either way.Locally I have 5 food/market outlets that are still selling pottery but at a reduced rate.Folks still need food and pots are hard to find elsewhere so they still sell ok there.With the slow down of the economy I'm planning on a long period of time selling very little. Its a time I plan on making pots for the future. They do not go bad.
I have a plate full of projects and our acre likes to get mowed  alot in spring and garden needs planted as well as all the projects that I put off that now can get done .
As of this week I have worked harder than most weeks-anymore free time and it will kill me.I'm staying isolated as its my age group although my health is great (bad wrist and hand )but good lungs and no disease except a type A workaholic. I have yet to see that the virus preys more on that condition than others . I do have blood Type A+ but its only a small uptick on death rate on what I read.Since I;m usually at home all the time this seems just fine now staying home  all the time.I shipped out some pottery packages this week via UPs which is normal here-just put my flag out on fence and they take the box of pots away.
I do not want to feel overwehelmed when orders pick up so I'm planning for this now. I'm box up pots like crazy soon and will be ready when they are needed
.My other thought is when the world is ready for travel once again I want to get back to being underwater in Bali with a camera like I was last fall. I have a few diver friends all with the same idea and If I have the stock it will not matter time wise as much when I can go. So thats another driver to box up work NOW.Travel is a long ways off I know but it will come back. We just canceled a long planned trip to Iceland  in June where you can fire pots with geothermal power.Nothing like fire and Ice .
 

They’ve closed all the playgrounds, because kids don’t observe the 6’ social distance stuff, oddly enough. They closed schools 2 weeks ago, but they were just about to start spring break anyways. I got calls from the kids teachers yesterday asking us about tech availability. The assignments we start getting tomorrow. We’ve been told it’s supposed to be about an hour a day of stuff for their age groups (grade 3 and 6). Mostly literacy and numeracy, with some social studies and science. My kids have been going nuts for Prodigy. (It’s a math game online). 

Pumpkin bread was yesterday.  I am going to try and Irish Soda bread today.  The pumpkin bread recipe was from my mother in law.  I use it as a base for banana bread or whatever.  It's almost fool proof and reminds me of winter and holidays and family.  And thanks @neilestrick for a great thread.  I am definitely going to try Mea's shoo fly pie.  I don't have starter for sour dough, but I love your photos!
Pumpkin Bread
1 cup raisins, 1 cup water, 4 eggs,3 cups sugar, 1 cup veg oil, 1 tsp cloves, 1 tsp nutmeg, 1 tsp cinnamon,1 tsp baking powder, 2 tsps. salt,2 tsp baking soda,1 cup chopped nuts,3 1/2 cups flour, 1 small can pumpkin (1.5 cups)  Combine all, and mix well, bake in 2 greased loaf pans at 350 for 1 hr. 
The platter was a gift and it was made by Catie Miller.  Perfect for Bread!
Roberta
 

Made two lots of jam yesterday.  Tayberry and gooseberry, both the last of last years crop, frozen on day of picking.  It's much nicer making jam in the winter, not in the heat of summer!

Pumpkin bread was yesterday.  I am going to try and Irish Soda bread today.  The pumpkin bread recipe was from my mother in law.  I use it as a base for banana bread or whatever.  It's almost fool proof and reminds me of winter and holidays and family.  And thanks @neilestrick for a great thread.  I am definitely going to try Mea's shoo fly pie.  I don't have starter for sour dough, but I love your photos!
Pumpkin Bread
1 cup raisins, 1 cup water, 4 eggs,3 cups sugar, 1 cup veg oil, 1 tsp cloves, 1 tsp nutmeg, 1 tsp cinnamon,1 tsp baking powder, 2 tsps. salt,2 tsp baking soda,1 cup chopped nuts,3 1/2 cups flour, 1 small can pumpkin (1.5 cups)  Combine all, and mix well, bake in 2 greased loaf pans at 350 for 1 hr. 
The platter was a gift and it was made by Catie Miller.  Perfect for Bread!
Roberta
 

My day to bake bread. Old school long fermentation but not sourdough. I'm trying to make my yeast last as long as possible, all the stores here are sold out. Will have to start some sourdough starter.
Bowl is about 15 years old, it's a second. I had left it as bisque for quite a while, outside kiln area, and when I went to glaze it there was a small mud wasp nest inside it. Got rid of the wasp nest and I thought I had it cleaned well enough but I guess not, there was iron in the mud the nest was made from. Little bit of straw coloured glaze inside the bottom of the bowl. 

+1 for Overdrive. You can use it to download books, ebooks and audiobooks from multiple libraries. You will need whatever your library card number is, and whatever password you need to log in to your library’s website with. 

There are several good apps for checking out digital books from your library. I use Overdrive and Hoopla. Find the apps in the Amazon app store on your Kindle and download them. Overdrive has an app called Libby that can be used on other devices like Android and Apple, but for somer reason they don't have it for Kindle devices, so you have to use the old Overdrive app, which isn't nearly as friendly but still functional. You'll need your library card number to create an account in either app. Sometimes you'll need a PIN for your account, and with my library that's the last 4 digits of your phone number. Once you're set up you can borrow books to your Kindle. With Overdrive, there is a limited number of copies of each book available, just like real books, so you can be put a hold on it just like real books. With Hoopla the books are always available, although they don't have as big a selection as Overdrive.

@LeeU if you take the same pan roasted cherry tomatoes, they’re pretty tasty on hash browns too. Or it would indeed be amazing with sourdough! 
Cut tomatoes in half, a couple of tablespoons of oil in a hot pan, clove of garlic and herbs. Fresh if you have, dried if you don’t. Comes together in about ten minutes and they get all sweet. 

Pumpkin bread was yesterday.  I am going to try and Irish Soda bread today.  The pumpkin bread recipe was from my mother in law.  I use it as a base for banana bread or whatever.  It's almost fool proof and reminds me of winter and holidays and family.  And thanks @neilestrick for a great thread.  I am definitely going to try Mea's shoo fly pie.  I don't have starter for sour dough, but I love your photos!
Pumpkin Bread
1 cup raisins, 1 cup water, 4 eggs,3 cups sugar, 1 cup veg oil, 1 tsp cloves, 1 tsp nutmeg, 1 tsp cinnamon,1 tsp baking powder, 2 tsps. salt,2 tsp baking soda,1 cup chopped nuts,3 1/2 cups flour, 1 small can pumpkin (1.5 cups)  Combine all, and mix well, bake in 2 greased loaf pans at 350 for 1 hr. 
The platter was a gift and it was made by Catie Miller.  Perfect for Bread!
Roberta
 

Pumpkin bread was yesterday.  I am going to try and Irish Soda bread today.  The pumpkin bread recipe was from my mother in law.  I use it as a base for banana bread or whatever.  It's almost fool proof and reminds me of winter and holidays and family.  And thanks @neilestrick for a great thread.  I am definitely going to try Mea's shoo fly pie.  I don't have starter for sour dough, but I love your photos!
Pumpkin Bread
1 cup raisins, 1 cup water, 4 eggs,3 cups sugar, 1 cup veg oil, 1 tsp cloves, 1 tsp nutmeg, 1 tsp cinnamon,1 tsp baking powder, 2 tsps. salt,2 tsp baking soda,1 cup chopped nuts,3 1/2 cups flour, 1 small can pumpkin (1.5 cups)  Combine all, and mix well, bake in 2 greased loaf pans at 350 for 1 hr. 
The platter was a gift and it was made by Catie Miller.  Perfect for Bread!
Roberta
 

not today but you reminded me of a breakfast in september in harpers ferry back in 2017.    my pieces plus a cream and sugar by del martin, a mug by seth cardew, and a thin waisted cup by john glick.   i made the square at a workshop with ellen currans in oregon.  marvelous time there.
the bacon looks excessive but it is paper thin and i microwave it on paper towels to take out the fat.   

Pumpkin bread was yesterday.  I am going to try and Irish Soda bread today.  The pumpkin bread recipe was from my mother in law.  I use it as a base for banana bread or whatever.  It's almost fool proof and reminds me of winter and holidays and family.  And thanks @neilestrick for a great thread.  I am definitely going to try Mea's shoo fly pie.  I don't have starter for sour dough, but I love your photos!
Pumpkin Bread
1 cup raisins, 1 cup water, 4 eggs,3 cups sugar, 1 cup veg oil, 1 tsp cloves, 1 tsp nutmeg, 1 tsp cinnamon,1 tsp baking powder, 2 tsps. salt,2 tsp baking soda,1 cup chopped nuts,3 1/2 cups flour, 1 small can pumpkin (1.5 cups)  Combine all, and mix well, bake in 2 greased loaf pans at 350 for 1 hr. 
The platter was a gift and it was made by Catie Miller.  Perfect for Bread!
Roberta
 

I don't have a kitchen table. Just a counter in a galley-type space.  So, I was taking a break from prepping freezer foods "for the duration" and came to read the CAD forums---saw this topic. Went back to the kitchen and took a pic of the reduced produce bananas I scored today--62 cents for 6 good ones--that I am cutting into chunks to freeze and at some point thaw for going into yogurt or cover with melted dark chocolate.  Then I hear a racket outside.  Oh-it's you again! This bear has been visiting me for 4 years now,  1 of 3 baby cubs, when big mama used to come too.  I forgot that it's now time to bring in the feeders and suet holder. 

Pumpkin bread was yesterday.  I am going to try and Irish Soda bread today.  The pumpkin bread recipe was from my mother in law.  I use it as a base for banana bread or whatever.  It's almost fool proof and reminds me of winter and holidays and family.  And thanks @neilestrick for a great thread.  I am definitely going to try Mea's shoo fly pie.  I don't have starter for sour dough, but I love your photos!
Pumpkin Bread
1 cup raisins, 1 cup water, 4 eggs,3 cups sugar, 1 cup veg oil, 1 tsp cloves, 1 tsp nutmeg, 1 tsp cinnamon,1 tsp baking powder, 2 tsps. salt,2 tsp baking soda,1 cup chopped nuts,3 1/2 cups flour, 1 small can pumpkin (1.5 cups)  Combine all, and mix well, bake in 2 greased loaf pans at 350 for 1 hr. 
The platter was a gift and it was made by Catie Miller.  Perfect for Bread!
Roberta
 

Pumpkin bread was yesterday.  I am going to try and Irish Soda bread today.  The pumpkin bread recipe was from my mother in law.  I use it as a base for banana bread or whatever.  It's almost fool proof and reminds me of winter and holidays and family.  And thanks @neilestrick for a great thread.  I am definitely going to try Mea's shoo fly pie.  I don't have starter for sour dough, but I love your photos!
Pumpkin Bread
1 cup raisins, 1 cup water, 4 eggs,3 cups sugar, 1 cup veg oil, 1 tsp cloves, 1 tsp nutmeg, 1 tsp cinnamon,1 tsp baking powder, 2 tsps. salt,2 tsp baking soda,1 cup chopped nuts,3 1/2 cups flour, 1 small can pumpkin (1.5 cups)  Combine all, and mix well, bake in 2 greased loaf pans at 350 for 1 hr. 
The platter was a gift and it was made by Catie Miller.  Perfect for Bread!
Roberta