DMCosta Posted May 5, 2020 Report Share Posted May 5, 2020 So I'm on the quest to make proper dinnerware plates. I first tried handbuilding them using the G R Pottery forms and when I fired them almost all warped in firing. I recently made some nice thrown plates and just finished trimming them. I go to check on them today and every one is already warping. They're all ovaling or what I call lemon-ing out. They're basically at the middle of leatherhard now. I had them about 80% wrapped last night and intending on drying them to leatherhard slow and steady. I'm using cone 6 Standard 710 brown clay and compressed them very diligently with my rib when throwing them. I'm far from a plate expert but have made others using various clay bodies and never had this issue. Do you think it could be this 710 clay? I appreciate any help you can provide! Link to comment Share on other sites More sharing options...
liambesaw Posted May 5, 2020 Report Share Posted May 5, 2020 Maybe the clay? How do you handle them once you've made them? I let mine get to leather hard on the bat, and then pop them off and trim them. Don't have issues with warping. Link to comment Share on other sites More sharing options...
DMCosta Posted May 5, 2020 Author Report Share Posted May 5, 2020 I'm throwing them on the bat as well. I only 3 minutes ago, liambesaw said: Maybe the clay? How do you handle them once you've made them? I let mine get to leather hard on the bat, and then pop them off and trim them. Don't have issues with warping. I'm throwing them on the bat as well. I only move them off the bat when ready to trim. Link to comment Share on other sites More sharing options...
Pres Posted May 6, 2020 Report Share Posted May 6, 2020 Could be the caly, but how do you turn them over for trimming? I have been throwing plates for several years, and find that if I lift with my hands at anytime they can warp in that direction. So I have a tendency of putting a clean bat over top of the cheese hard plate, and flipping it. I do not allow the plate to get leather hard on the bat, as the rim will be stiff enough even though the center is cheese hard. best, Pres Link to comment Share on other sites More sharing options...
DMCosta Posted May 6, 2020 Author Report Share Posted May 6, 2020 27 minutes ago, Pres said: Could be the caly, but how do you turn them over for trimming? I have been throwing plates for several years, and find that if I lift with my hands at anytime they can warp in that direction. So I have a tendency of putting a clean bat over top of the cheese hard plate, and flipping it. I do not allow the plate to get leather hard on the bat, as the rim will be stiff enough even though the center is cheese hard. best, Pres Good point that's a possibility I have seen a ton of videos where people flip the piece onto a clean bat. I didnt do that, I just lifted them off the bat which could have caused this problem. I was able to flatten them back again since they're leatherhard but because of the clay memory I feel like when I fire them they'll resort back to bring warped. Sigh. Link to comment Share on other sites More sharing options...
Bill Kielb Posted May 6, 2020 Report Share Posted May 6, 2020 7 minutes ago, DMCosta said: Good point that's a possibility I have seen a ton of videos where people flip the piece onto a clean bat. I didnt do that, I just lifted them off the bat which could have caused this problem. I was able to flatten them back again since they're leatherhard but because of the clay memory I feel like when I fire them they'll resort back to bring warped. Sigh. Just an add a good way to think about memory is most creases stretch the clay on the outer portion of the crease. Even put back in shape the particles are spread apart more than the rest of the clay. Sometimes putting it back works but often firing it makes its reflection come back. If it’s on the wheel and you can recompress everything with a rib or tool you stand a good chance of making all the particles even again. Link to comment Share on other sites More sharing options...
DMCosta Posted May 6, 2020 Author Report Share Posted May 6, 2020 30 minutes ago, Bill Kielb said: Just an add a good way to think about memory is most creases stretch the clay on the outer portion of the crease. Even put back in shape the particles are spread apart more than the rest of the clay. Sometimes putting it back works but often firing it makes its reflection come back. If it’s on the wheel and you can recompress everything with a rib or tool you stand a good chance of making all the particles even again. Thanks for the advice Link to comment Share on other sites More sharing options...
DMCosta Posted May 6, 2020 Author Report Share Posted May 6, 2020 1 hour ago, liambesaw said: Maybe the clay? How do you handle them once you've made them? I let mine get to leather hard on the bat, and then pop them off and trim them. Don't have issues with warping. I basically did the same, I let them get leatherhard on the bat then only removed them for trimming. Link to comment Share on other sites More sharing options...
Mark C. Posted May 6, 2020 Report Share Posted May 6, 2020 I only flip plates or platters using a clean bat so they always stay flat-if you do not do this the clay will remember you warped them and warp again. Never had issues as they always are flat Ceramics can get you in the details and its ALL DETAILS step 1 throw plate on bat-cur off after throwing-leave on bat step two once dry enough to flip -flip onto new bat. -when dry enough trim. I tend to then let plate dry right size up on foot slowly until ready to bisque More plates than I can recall done just this way-no warping-all porcelain since 1985 stoneware before that-no warping Link to comment Share on other sites More sharing options...
DMCosta Posted May 6, 2020 Author Report Share Posted May 6, 2020 16 minutes ago, Mark C. said: I only flip plates or platters using a clean bat so they always stay flat-if you do not do this the clay will remember you warped them and warp again. Never had issues as they always are flat Ceramics can get you in the details and its ALL DETAILS step 1 throw plate on bat-cur off after throwing-leave on bat step two once dry enough to flip -flip onto new bat. -when dry enough trim. I tend to then let plate dry right size up on foot slowly until ready to bisque More plates than I can recall done just this way-no warping-all porcelain since 1985 stoneware before that-no warping That's great advice thank you. So after trimming to get it right side up again do you flip it again using a bat? Link to comment Share on other sites More sharing options...
Mark C. Posted May 6, 2020 Report Share Posted May 6, 2020 When its dry enough to trim its stable enough to not warp-if you are trimming when its wet enough to warp you are trimming to wet. so not I do not use a bat after trimming to flip it. I just pick it up.Its not wet then -just leather hard Link to comment Share on other sites More sharing options...
DMCosta Posted May 6, 2020 Author Report Share Posted May 6, 2020 48 minutes ago, Mark C. said: When its dry enough to trim its stable enough to not warp-if you are trimming when its wet enough to warp you are trimming to wet. so not I do not use a bat after trimming to flip it. I just pick it up.Its not wet then -just leather hard Ok yeah makes sense it does keep it's shape after trimming. I'm not new to pottery but apparently new to making dinnerware plates haha Link to comment Share on other sites More sharing options...
neilestrick Posted May 6, 2020 Report Share Posted May 6, 2020 If you're not trimming them evenly-uneven between the center and the foot ring- they will warp/cup as they continue to dry past leather hard. When I throw plates, I immediately cut the plate loose from the bat, and cover the rim with plastic strips (caution tape works great). This prevent the lip from drying faster than the center of the plate and raising. I leave them totally uncovered except for the rim for 2-3 days, however long it takes for them to firm up enough to flip. Link to comment Share on other sites More sharing options...
Mark C. Posted May 6, 2020 Report Share Posted May 6, 2020 My porcelain dries fast and evenly so its usually a two day deal from thrown to trimmed unless I cover them to slow them down. Link to comment Share on other sites More sharing options...
DMCosta Posted May 6, 2020 Author Report Share Posted May 6, 2020 Thanks everyone it seems my issue is likely that I'm not transferring the plate properly from the original bat to the wheel for trimming. I wasn't doing the flip technique mentioned I was just lifting it off the bat manually which may have been why I had the warping. I'm going to have to give it another go and hope I yield better results with your advice! Link to comment Share on other sites More sharing options...
DMCosta Posted May 6, 2020 Author Report Share Posted May 6, 2020 2 hours ago, neilestrick said: If you're not trimming them evenly-uneven between the center and the foot ring- they will warp/cup as they continue to dry past leather hard. When I throw plates, I immediately cut the plate loose from the bat, and cover the rim with plastic strips (caution tape works great). This prevent the lip from drying faster than the center of the plate and raising. I leave them totally uncovered except for the rim for 2-3 days, however long it takes for them to firm up enough to flip. This is really helpful thanks. They're trimming super well and even. The way you only tape/cover the rim and leave the rest exposed is interesting I never thought of that. Link to comment Share on other sites More sharing options...
Mark C. Posted May 8, 2020 Report Share Posted May 8, 2020 Here are some of my plates for an old post They are all porcelain and have glazed bottoms and trimed feet-I also have some newer posts with photos of plate bottoms-They may be in my gallery if you want to see them there. Link to comment Share on other sites More sharing options...
Sorcery Posted May 15, 2020 Report Share Posted May 15, 2020 I reckon the tops are drying as the bottom is stuck to the bar, so the top has no where to go. Sorce Link to comment Share on other sites More sharing options...
Roberta12 Posted May 15, 2020 Report Share Posted May 15, 2020 In addition to all of the great advice given previously, if I think there is a chance a plate or tray will warp while drying, I have a selection of brown and white rice in their bags to place on the middle of the plate/tray while drying. I have found that helps. And in case of a pandemic where there might be shortages of beans and rice, you will have a supply!! Roberta Link to comment Share on other sites More sharing options...
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