Rae Reich Posted December 10, 2019 Report Share Posted December 10, 2019 https://nyti.ms/34ROrkx This potter convinced a farm-to-table restaurant to include dinnerware in its ethos. He takes their beef bones, calcines them, adds kaolin and Cornish stone and thin-casts cups, bowls and plates, oxidation fired to 2400F. Being very thin, the cups and bowls warp so that each is different. No glaze is mentioned for his once-fire, maybe they self-glaze? This all seems pretty precious to me - a Concept gimmick. I'd hate to be the dishwasher there, and storage? No stacking! I also wonder if the potter picks up and recycles the shards from inevitable breakage. He could make wall mosaics, maybe a frieze? Link to comment Share on other sites More sharing options...
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