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Working on regular butter dishes. I made one for Christmas last year for a niece, now all of the aunts want one this year. Trying to be more efficient than on off.
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Hope that gave you some ideas Min. The grooves in the molding actually help me get pretty straight cuts as one groove is wide and I use the outside edge for cutting the end, and the inside edge for cutting the sides.
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I like your molding idea to create the step in the base. In Canada butter mostly comes in 1 lb blocks so I'm thinking more of a box shape rather than a rectangle to fit part of a block of butter.
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Sounds like it would work, pick your molding carefully. Mine was a window/doorway molding.
best,
Pres