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Having a dabble into changing firing schedules to get rid of bubbles. Tried a slow cool with no luck, still just as many. Tried a hold at 900c for 20 mins after reading that is the temp dolomite and whiting have finished gassing. Excited to see if that has made any changes.
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That's what I was trying with the hold at 900c. Didn't seem to make much difference. Going to put a ball of glaze in my bisque and see if it has already started melting.
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Can you get wollastonite where you live? Since whiting has approx 45% loi lots of gassing out that has caused problems with some of my glazes before i rejigged recipes. doesn't always work but sometimes it did the trick.
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If I can't solve the problem I will have to buy some wollastonite. Just been trying to use what I have in the stores.