Jump to content

Keeping Casserole Lids From Sticking During Glaze Firing


Recommended Posts

If you add alumuna hydrate to liquid wax, also add a couple drops of food coloring so you can tell that wax container from your regular wax container. For my regular wax, I add a couple drops of green food color -- helps show the wax on white clay bodies. For the alumuna/wax mix, add a couple drops of another color so you don't confuse the two.

Link to comment
Share on other sites

I do an alumina paste of alumina and a slight bit of water. I don't have an issue with glaze runs though, so in your case, you'd probably want a kiln wash (like you asked about) as opposed to an alumina wax or paste. The additional clay in the wash will provide a decent barrier if thick enough, but grinding will definitely be required. Also note that with kiln wash, the removal (sanding/grinding) will be a bit more difficult than with alumina alone. It's best to test out both options and decide which you find most viable.

 

Another quick note, the advantage of the paste over the wax is that you can control application thickness in a greater range with the paste as opposed to the wax. The advantage of the wax over the paste is conserving the moderately expensive alumina and only using a small coating (better where glaze won't be an issue).

Link to comment
Share on other sites

Those are some good ideas.  It's reassuring to have a consensus on a solution.  I need to get myself some alumina hydrate.

 

At this point, I'm not really having any problems with sticking, but I'm experimenting with a lot of new glazes and I really don't know how runny some of them will be. I'm just trying to head off a problem before it becomes a problem.

 

Thanks for all of the suggestions

Link to comment
Share on other sites

SO if there are runny glazes, wouldn't the wax burn off way before the glaze run occurs and so there would till be a prob.?? Even with Alumina H would there not still be a prob.  I'd be really testing the glazes prior to applying to casseroles and lids. Too much work to stuff up with a runny glaze..

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.