Bam2015

This isn't the exact box that I use, but pretty darn close. It has served me well for the past 8 yrs. ArtBin Betty

Min, I am applying the underglaze in the greenware stage then bisque firing to 04, glaze fire to 6. I have an L & L kiln and use their programs for slow bisque and slow glaze. Betty

I don't have a picture, but they are pinholes. Sorry, should have mentioned that. It's actually a sort of cool look. Are pots with pinholes food safe? Thanks, Betty

My satin glaze is not playing nice with Amaco black or Coyote black underglazes, or maybe it's the other way around. Does anyone know what the problem could be? The recipe from Glazy.org Ferro Frit 3124 36 Wollastonite 27 EPK 35 Silica 5 The person who contributed this recipe states that it adds up to 103. Betty

I'm wondering if folks who have entered juried exhibitions found that they help to create new business. Thank you, Betty

There are several potters who show their seams on mugs and bowls. I can't think of names off of the top of my head, but I follow a few on Instagram. Saying that you copied the seam is like saying that you copied the shape of a mug. Betty

Yes, stunning work and thank you for sharing the process as well. Betty

My fingers! Seriously, they are my favorite pottery tools. Betty

Thank you for sharing that link, it's very good.

Best of luck to you Joseph. I have enjoyed reading your posts.

Those are lovely pieces Lee. I struggle with not overworking a piece when I want it to look organic. But, I think that smooth edges can eliminate a look that is "too rough" yet still maintain a "funky" look.

Hello Jovelle, I used Facebook Marketplace to sell a kiln a couple of months ago and was surprised by the number of responses that I received. Where in CT are you located? I am in RI and may be interested in some of your supplies. Betty

Hulk, are you willing to share this recipe? Or maybe you already did and I overlooked it. Thank you!

Thank you all for your input. I will try some small amounts to test. Thanks Bill. Betty

Thank you Neil and Callie, that's useful info. However, I still don't know how many grams of silica to add to the test glaze whether it's one quart or one gallon. I was hoping that someone could look at the recipe and tell me how many grams of silica they would recommend to add to either the quart or gallon container each time I add silica. I have no idea how many grams to start with. As you can see, I am a real novice when it comes to glaze mixing and trying to learn.