Mudfish Posted March 17, 2022 Report Share Posted March 17, 2022 I have been using a white slip and have recently noticed some dunting going on, especially along edges of the surface of my wares. I use a white stoneware, and fire to cone 8 - 9 reduction. My question is, are some glazes better over slips than others? would a lower expansion glaze dunt more over slip? . Are there certain glazes that are more adaptable over slips with less issues? Link to comment Share on other sites More sharing options...
Callie Beller Diesel Posted March 17, 2022 Report Share Posted March 17, 2022 Dunting is something that happens to a piece of pottery where the clay cracks all the way through, mostly because of heating and cooling stresses. Sometimes the stresses start when the piece is formed, sometimes it’s because you go through quartz inversion too quickly, especially if your clay has been fired multiple times and has formed a bunch of crystobalite. Usually that last one is an issue for lower fire clays. If I understand you correctly, you’re using a white slip on a white stoneware. If you’re applying the slip to the piece while it’s on the dry side of leather hard, you could be re-wetting the clay, causing adsorption cracks that don’t show up until the piece is fired. If your work is too thin, or if your slip isn’t deflocculated (more water), this can exacerbate the problem. If you have an image of the dunting cracks, that will help us pinpoint what’s going on. The shape of the cracks will tell you a lot about how it happened. Link to comment Share on other sites More sharing options...
neilestrick Posted March 17, 2022 Report Share Posted March 17, 2022 Post some pictures of the problem so we can better define what's happening. Link to comment Share on other sites More sharing options...
Mudfish Posted March 18, 2022 Author Report Share Posted March 18, 2022 https://m.facebook.com/story.php?story_fbid=10224709182830336&id=1634468103 had to post to my Facebook and send that way, otherwise the file was too big. The little shards are what chipped off from the piece Link to comment Share on other sites More sharing options...
Mark C. Posted March 18, 2022 Report Share Posted March 18, 2022 Your link did not work-downsize your photo to a smaller size and post it here or fix link so we can see. Link to comment Share on other sites More sharing options...
Mudfish Posted March 18, 2022 Author Report Share Posted March 18, 2022 Link to comment Share on other sites More sharing options...
Mudfish Posted March 18, 2022 Author Report Share Posted March 18, 2022 Another attempt here to post a photo. I can sure see it, and it looks huge so I've probably done something wrong. Link to comment Share on other sites More sharing options...
Min Posted March 18, 2022 Report Share Posted March 18, 2022 Shivering. Looks like it’s including the glaze and slip through to the claybody. Which claybody? Only with this glaze? Slip recipe or claybody used for the slip? Does the glaze shiver on the pots without slip? Shivering is dangerous, slivers of glaze coming off rims could get into food/beverage. Also, shivering doesn’t always happen straightaway, I wouldn’t use or sell pots with this clay/slip/glaze combination even if they aren’t showing shivering now.. Link to comment Share on other sites More sharing options...
Mudfish Posted March 18, 2022 Author Report Share Posted March 18, 2022 the glaze is a high clay content glaze. Amount Ball Clay 40.00 Potash Feldspar 30.00 Dolomite 20.00 Ferro Frit 3134 10.00 Total base recipe 100.00 Tin Oxide 5.00 Bentonite slip formula: I used EPK for the grolleg and OM4 for the sagger Amount Grolleg Kaolin 33.33 XX Sagger Ball Clay 33.33 Neph Sye A270 20.00 Tin Oxide yes, it only happened on pots with this slip/glaze combination Link to comment Share on other sites More sharing options...
Mudfish Posted March 18, 2022 Author Report Share Posted March 18, 2022 Also, the claybody is a white stoneware with about 10% grog Link to comment Share on other sites More sharing options...
Mudfish Posted March 18, 2022 Author Report Share Posted March 18, 2022 Sorry everyone, for using the wrong terminology and thanks so much for your help ! Link to comment Share on other sites More sharing options...
Min Posted March 18, 2022 Report Share Posted March 18, 2022 Your slip recipe adds to 86.66, are you missing something, maybe silica? Link to comment Share on other sites More sharing options...
Babs Posted March 18, 2022 Report Share Posted March 18, 2022 You didn't by chance touch up with slip o n an already too dry join? This can cause slip and so glaze to break away from rest during glaze firing Link to comment Share on other sites More sharing options...
Mudfish Posted March 19, 2022 Author Report Share Posted March 19, 2022 so far, the shivering has only happened at the attachment area but actually, this piece I used as a test to see how the slip behaves on bisqueware. Link to comment Share on other sites More sharing options...
Min Posted March 19, 2022 Report Share Posted March 19, 2022 From your image it looks like the slip and some of the body has come off. Is this accurate? Slip on bisque ware needs to shrink less than slip applied to leatherhard clay. You want to get slips onto the pot as soon as possible when the pot is as damp as possible. Engobes contain less plastic ingredients than slips. Calcining some of the clay will reduce the shrinkage of the slip/engobe to prevent the slip/engobe shelling off the pot. Adding some borax or frit helps it bond too. The terms slip and engobe have different interpretations so this can add some confusion. Link to comment Share on other sites More sharing options...
Babs Posted March 20, 2022 Report Share Posted March 20, 2022 To clarify. You are joinIng pieces at leather hard stage with a slip? You are applying slip to entire pot at Leatherhard stage?. If first option, use a thIck slip thinned with vinegar when oth pieces just strong enough, or a deflocculated slip. If applying slip to entire body, spray entire piece with water then apply a deflocculated slip to lessen cracking. Slip on bisque...another kettle of fish.... Link to comment Share on other sites More sharing options...
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