Wingnut Posted October 24, 2020 Report Share Posted October 24, 2020 I haven't done any firing in months. Some of my small containers of glaze have dried out. Is there any way to reconstitute them? TIA Link to comment Share on other sites More sharing options...
Hulk Posted October 24, 2020 Report Share Posted October 24, 2020 Try adding water and mixing thoroughly, err, add water, initial through mix, screen, and more mixing. Put the screened material into a clean (clean!) container. Then check specific gravity, adjust as necessary, let sit a while, mix again, and, finally, adjust thixotropy before applying! There are threads on specific gravity, thixotropy, and amendments for brushing here - shout if you canna find'm. Link to comment Share on other sites More sharing options...
Wingnut Posted October 24, 2020 Author Report Share Posted October 24, 2020 Thank you! I'll try this afternoon. Link to comment Share on other sites More sharing options...
JohnnyK Posted October 24, 2020 Report Share Posted October 24, 2020 What I do is break the dried glaze into smaller chunks and run them through a coffee bean grinder that I picked up at a thrift store for a couple of bucks, dedicated specifically for this purpose. It does a great job and provides a fine powder which is very easy to reconstitute with water to the desired consistency. Remember to unplug and thoroughly clean the grinder after each use to prevent cross-contamination if you go this route... Link to comment Share on other sites More sharing options...
Wingnut Posted October 25, 2020 Author Report Share Posted October 25, 2020 Great idea! Thanks. Link to comment Share on other sites More sharing options...
neilestrick Posted October 26, 2020 Report Share Posted October 26, 2020 A stick/hand blender will work well for getting it mixed smooth again. Link to comment Share on other sites More sharing options...
LeeU Posted October 26, 2020 Report Share Posted October 26, 2020 Go slow with the water-only a little at a time-it is deceptive how little it takes to get the right consistency-easy to over water. Thanks Johnny K for the tip about the coffee grinder! I use a stick blender and have been smashing up some dried chunks by hand. Link to comment Share on other sites More sharing options...
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