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Food Safe metallic glaze


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3 hours ago, Callie Beller Diesel said:

I didn’t think most lustres would be durable enough for food use, at least not over a whole piece.

The older style lead fluxed lustres, no.

The newer ones are pretty skookum.  They have an addition of either rhodium or iridium that makes them really durable.  Mother of pearl lustre is titanium dioxide, which is also very durable.

Fumed lustres and smoke lustres will probably never be very durable, just because you cannot add a hardener to them.

 

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