dhPotter 432 Posted March 20, 2019 Report A sugar, dry creamer, wet creamer and serving tray. Quote Link to comment
oldlady 2,930 Posted March 21, 2019 Report love the drift of color downward and the shape of the tray. spraying makes such a difference. Quote Link to comment
dhPotter 432 Posted March 21, 2019 Report Yes OldLady, once you get the glaze thickness dialed in, which took me a long time, it all goes pretty easy and consistent. Quote Link to comment
Recommended Comments
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.