Report reply dhPotter 357 Posted March 20 A sugar, dry creamer, wet creamer and serving tray. Quote Share this comment Link to comment
Report reply oldlady 2,237 Posted March 21 love the drift of color downward and the shape of the tray. spraying makes such a difference. Quote Share this comment Link to comment
Report reply dhPotter 357 Posted March 21 Yes OldLady, once you get the glaze thickness dialed in, which took me a long time, it all goes pretty easy and consistent. Quote Share this comment Link to comment
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