Report reply dhPotter 358 Posted March 20 A sugar, dry creamer, wet creamer and serving tray. Quote Share this comment Link to comment
Report reply oldlady 2,293 Posted March 21 love the drift of color downward and the shape of the tray. spraying makes such a difference. Quote Share this comment Link to comment
Report reply dhPotter 358 Posted March 21 Yes OldLady, once you get the glaze thickness dialed in, which took me a long time, it all goes pretty easy and consistent. Quote Share this comment Link to comment
Recommended Comments
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.