dhPotter 457 Posted March 20, 2019 Report Share A sugar, dry creamer, wet creamer and serving tray. Quote Link to comment
oldlady 3,413 Posted March 21, 2019 Report Share love the drift of color downward and the shape of the tray. spraying makes such a difference. Quote Link to comment
dhPotter 457 Posted March 21, 2019 Report Share Yes OldLady, once you get the glaze thickness dialed in, which took me a long time, it all goes pretty easy and consistent. Quote Link to comment
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