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Glaze thickness and volume changing after mixing. (former title Ms)


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Good question!

Ingredients that absorb water (and hence swell up) could cause the glaze slurry to thicken.
However, my guess, the overall volume would stay about the same...

Post the recipes?

Typically, I'll mix the glaze, sieve it, adjust specific gravity (per my recipe notes), then check thixotropy the next day and adjust as necessary.

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  • Min changed the title to Glaze thickness and volume changing after mixing. (former title Ms)

Well vague thought re suspensions and solutions re change of volumr.

Start with a volume of water add stuff, change in volume in bucket. Bentonite will swell when h2o introduced.

What is your recipe?

The thickneds change what  @Hulk says.

Edited by Babs
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