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Pizza Stone?


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I had a friend that was asking if I could create a pizza stone for use with his bbq.  I work mainly with stoneware and always felt that putting my ceramics over an open flame would cause cracking or breakage.  Has anyone created a pizza stone? what type of clay worked best?

 

Thanks, Brian

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I made one for my son about 5 years ago he had a small oven and had to have a specific size and being a chef he wanted it a inch and half thick.  I use some C5/6 clay and wedged grog into it, ran it through my slab roller and then did a lot of compressing with a rib.  It had some fine cracks in the bottom, he said he'll just use it until it breaks.  It is still in one piece but I don't think it would hold up to a grill's flame, the stone I made gets heated up slowly for an hour.  Nice thing about kiln shelves you can get them in different sizes and shapes or cut them down with a tile saw to fit his grill.  Denice

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