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Glaze cone 08


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Well, just my opinion: Barium carbonate is not something I ever include in my glazes for food use. It has more boron than required to melt at cone 04 so appears to be excessive for 04 - maybe ok at cone 08. It.has very low amounts of silica and alumina and falls in an uncommon area of Stull. It’s R2O is 0.27:0.73 so not bad in that respect. Hard to know without firing and testing for sure but the barium carbonate and very low silica and alumina levels for me mean I would not use it for food service.

Edited by Bill Kielb
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