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How to season giant clay pots without glaze or kiln


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I would like to know if I made a giant clay vase and fired it, would I be able to immediately use it for holding water? I know this is a beginner question but I just don’t want to use glaze I want to go for more of a primitive technique. I want to use this pot for fermentation. 

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Background
Some reasons why you might  want to use clay vessels in winemaking today are given in
https://www.winemag.com/2018/05/30/aging-wine-in-clay/
Clay is the happy medium between the two. Like oak, clay is porous, allowing for an exchange of oxygen.
Like steel, clay is a neutral material, so it doesn’t impart additional flavors.

I think that Roman wants to get a porosity "similar to that used in terracotta winemaking vessels".
Or at least  an indication of just how dry/damp/soggy an earthenware body fired to bisc would be
when filled with liquid. 

I seem to remember that the forum has reported earthen pots leaking/seeping sufficiently to
damage the surface they are standing on (after the waterproofing glaze has crazed).  
(Aptly enough it's in the thread vases leaking water!)

Regards, Peter

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