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Roman diehl

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  1. I would like to know the beginning steps of using earthen vases for fermentation and wine making. Will it give it a mud taste? Or is it superior to oak or glass barrels. I know this isn’t exactly a ceramic specific question, but clay has been used for fermentation for thousands of years does anyone have knowledge on this?
  2. I would like to know if I made a giant clay vase and fired it, would I be able to immediately use it for holding water? I know this is a beginner question but I just don’t want to use glaze I want to go for more of a primitive technique. I want to use this pot for fermentation.
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