Marko
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Man, did you know that uncooked corn on the cob is so good? I love it. No salt or butter needed. Very sweet yellow organic corn. Yum.
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I use to grill to the point of burned. But it takes forever and not really that good. The wife likes it. But next time I will try as you suggest Joseph.
Glazenerd, I think they shoot people here in Texas for eating some field corn.
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I like mine picked within minutes and steamed on a steamer for 3 minutes sharp
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Mark, I need to grow my own veggies. Fresh, with no pesticides sounds good and safe. Thanks.
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