Mountain Meg Posted February 23, 2015 Report Share Posted February 23, 2015 I a. Excited to be firing my West Coast Kiln to cone 10! I used to use this glaze, Old City White, in Sonoma, CA. I would love to have the recipe once again...thanks everyone 😊 Link to comment Share on other sites More sharing options...
Mark C. Posted February 24, 2015 Report Share Posted February 24, 2015 I haver many white recipes-just discribe what you want-say like shiny or oatmeal or whatever in a white? all my recipes are old school not old city. Mark Link to comment Share on other sites More sharing options...
Mountain Meg Posted February 25, 2015 Author Report Share Posted February 25, 2015 Hi Mark, thanks for replying! After a successful cone 6 firing in the West Coast Kiln and gaining confidence on how reliable and capable it is, I can now head to my dream of cone 10 stoneware!. The white I am looking for is rather oatmeal and matte..good for bowls, plates, etc. I would appreciate any glazes you feel I might enjoy, I do have John Britt's book on highfire glazes. I have always made our glazes and really enjoy measuring, mixing, etc. look forward to keeping in touch! Pam Link to comment Share on other sites More sharing options...
Brian Reed Posted March 1, 2015 Report Share Posted March 1, 2015 I would start with a standard Leach 4321 glaze. 4000 - Feldspar ( I use Custer) 3000 - Silica 2000- Calcium Carbonate 1000- EPK For my white I use 5% Zircopax and 2% Bentonite. Link to comment Share on other sites More sharing options...
Mountain Meg Posted March 2, 2015 Author Report Share Posted March 2, 2015 Hi Brian, Thank you! I looked at your website and noticed the picture gallery. The two mugs with the whitefish oatmeal glaze is almost exactly what I am trying to achieve! I will try the formula you offered. Thanks, Pam Link to comment Share on other sites More sharing options...
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