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Wiping With Vinegar

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Diluted vinegar can remove scumming that is sometimes found on bisqueware -- scumming is the result of soluble salts on the surface.  My guess is removing with vinegar on majolica ware is important because many fire earthenware one cone higher for bisque than for glazing and the scumming would not otherwise burn out.  Probably doesn't hurt other firing temperatures. 

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