Neophyte Posted December 2, 2019 Report Share Posted December 2, 2019 Hello, First of all I have to apologize for my bad English as I'm french. So feel free to correct me or ask for explanation when I'm unclear. I have an issue with transparent glaze that keep white traces after cooking and I wonder where it come from. Any idea ? And if you know a way to "clean" it, would be of great help. Link to comment Share on other sites More sharing options...
Min Posted December 2, 2019 Report Share Posted December 2, 2019 Is it a cloudy almost milky looking haze in the transparent glaze thats the problem? Could you post a picture of it, makes it easier to figure out a solution. Your English is fine, welcome to the forum. Link to comment Share on other sites More sharing options...
neilestrick Posted December 3, 2019 Report Share Posted December 3, 2019 Post a picture, and if possible the glaze recipe. Also, how hot are you firing? Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.