Gabby Posted March 17, 2018 Report Share Posted March 17, 2018 At home I use only commercial glazes in liquid form (typically Amaco but sometimes Laguna) marked non-toxic and food safe, and I brush them on, 3 coats as indicated, then taking them to a kiln at a place whose firing staff I respect. My glazes are marked for cone 5 and pieces always fired at cone 5 as part of a large load of various people's work. I believe I have read here that it may not actually be prudent, even in these circumstances, to use a red glaze on an eating surface. Have I misunderstood? As a related question, what about a red underglaze, similarly marked, with three coats of clear over it? Thank you for clarifying. Link to comment Share on other sites More sharing options...
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