Guest JBaymore Posted July 3, 2013 Report Share Posted July 3, 2013 http://www.npr.org/blogs/thesalt/2013/06/30/196708393/from-farm-to-fork-to-plate-how-utensils-season-your-meal Link to comment Share on other sites More sharing options...
Pres Posted July 4, 2013 Report Share Posted July 4, 2013 http://www.npr.org/b...eason-your-meal Sounds like eating barbecued pulled chicken on a wood fired plate with dark skin on fries on the side is no-no! Also seems like porcelain just got a step up. Link to comment Share on other sites More sharing options...
Biglou13 Posted July 4, 2013 Report Share Posted July 4, 2013 http://www.npr.org/b...eason-your-meal yeah for heavy plates and bowls!!!!!!!! Link to comment Share on other sites More sharing options...
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