All of us functional vessel makers should be sharing this one with the world.....

[Guest JBaymore]

http://www.npr.org/blogs/thesalt/2013/06/30/196708393/from-farm-to-fork-to-plate-how-utensils-season-your-meal

[Pres 2,333]

http://www.npr.org/b...eason-your-meal

 

 

Sounds like eating barbecued pulled chicken on a wood fired plate with dark skin on fries on the side is no-no! Also seems like porcelain just got a step up.

[Biglou13 215]

http://www.npr.org/b...eason-your-meal

 

 

yeah for heavy plates and bowls!!!!!!!!