serdwins Posted April 21, 2012 Report Share Posted April 21, 2012 Looking for a cone 5-6 butter yellow glaze recipe. I would like for it to be glossy and transparent, but willing to try different types to see which one looks best. Thanks-Sara Erdwins Link to comment Share on other sites More sharing options...
clay lover Posted April 22, 2012 Report Share Posted April 22, 2012 Are you meaning a celadon, truely transparent? Link to comment Share on other sites More sharing options...
serdwins Posted April 22, 2012 Author Report Share Posted April 22, 2012 Yes a celadon glaze would work. I'm pretty new to glazing, so I'm just now learning the terminology for certain glaze types. Are you meaning a celadon, truely transparent? Link to comment Share on other sites More sharing options...
serdwins Posted April 22, 2012 Author Report Share Posted April 22, 2012 P.s. I'm working with white stoneware Link to comment Share on other sites More sharing options...
Marcia Selsor Posted April 22, 2012 Report Share Posted April 22, 2012 Does it need to be food safe? Marcia Link to comment Share on other sites More sharing options...
serdwins Posted April 23, 2012 Author Report Share Posted April 23, 2012 Nope, not necessarily. Link to comment Share on other sites More sharing options...
esh Posted April 23, 2012 Report Share Posted April 23, 2012 See the VC #71 thread - it has a nice sample of a yellow glaze. Link to comment Share on other sites More sharing options...
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