Jump to content

Running Glazes


Bunnybaer

Recommended Posts

Hi everone...

 

I have a question: is it right that EVERY glaze is more running when I push the temparatur? I never did this bevor,but....yeah, the last times I did it, because the red was not as good as I wanted it. SO, I pushed it till 1100°C and it got wunderful. But: all glazes are more runnig than bevor.... Is that true?

 

But this brilliance...I is so fantastic! I am a little bit scared because I  don´t want to make mistakes....hmmm....maybe more trying... or makeing the glazes thinner? Who cantell me what to do? Thnx al lot....andrea

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.