Tamas Posted July 6, 2020 Report Share Posted July 6, 2020 Hello everyone, I have been watching some Japanese videos about making kohiki ware lately (like this one: https://www.youtube.com/watch?edufilter=NULL&v=bdwDsUNL0f8) and noticed that they bisque fire to 700 degrees centigrade (which is like cone 018?) and glaze fire to 1230 degrees (cone 6-7) in reduction. Is their clay that different, or is there some other consideration behind this technique? Can organic matter fully burn out with that bisque technique? Thank you Tamas Link to comment Share on other sites More sharing options...
Min Posted July 6, 2020 Report Share Posted July 6, 2020 Organic carbon burns out from approx 150–320°C. Inorganic carbon from clays burns out from 700–900°C. Sulfur will burn out from 700 - 1150C . So a bisque of 700C is just starting to burn out the inorganic carbons. The clay could be sintered but it's going to be a very soft bisque. I don't know enough about kohiki ware to know if a 700C bisque is the normal practice. Maybe it's a compromise between raw glazing and bisque firing to higher temps. Link to comment Share on other sites More sharing options...
Tamas Posted July 7, 2020 Author Report Share Posted July 7, 2020 Thank you, Min - but what is the payoff? The cost saving can't be that enormous? Will the glaze behave dramatically differently during the glaze firing? Link to comment Share on other sites More sharing options...
Min Posted July 7, 2020 Report Share Posted July 7, 2020 I think what’s happening with the really low bisque is that it would actually encourage glaze pinholes which is what I believe helps form the iron halos in the white / porcelain slip that covers the high iron clay. I could see raw glazing working for this effect also. Link to comment Share on other sites More sharing options...
Tamas Posted July 7, 2020 Author Report Share Posted July 7, 2020 Interesting, and makes sense! Thank you. Link to comment Share on other sites More sharing options...
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