[4]

17 hours ago, Meretsegur said:

how did you make your clay black?

It's supplied as black clay so I didn't have to do anything to it. I glaze the interior and fire to maturity to make it food safe.

[4]

It's a black clay with 40% grog , according to my German supplier

[Small Bowl]

Thank you

[5]

Thank you. According to my supplier it's got 40% grog -- 0.5mm. It was a challenge for me throwing it the first time as I wasn't used to that much grog.