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For small quantities of glazes, what ratio of water to dry glaze do I use?
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Every glaze is different Iusually test In 2000 gm dry wright batches. I'll add that to 1500 gms /ml of water.. Stir may need to add more to get well mixed. I then slake over night or longer and more water if necessary, strain then check again. Key here is to slowly work up up to consistency.
I go 50/50 to start with too. 100g of water for 100g dry glaze.
In Mastering Cone 6 Glazes Ron Roy suggests to use 3 ounces of water to every 100 Gram of dry weight. I have found this to be a very good starting point.