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I was pouring glaze over the outside of some little tumblers the other day. I used a small sour cream container lid to shield the bottom from glaze. Worked pretty well.
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did you simply place the lid over the bottom of the tumbler? Then pour?
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Yes indeed. I didn't want to bother waxing them, or spend the time wiping off the excess. I saw a lid sitting there, and I gave it a shot. If I wanted the end of the glaze to be further up, I would scoot the lid further to the side I was pouring on.
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Why not just dip upside down? Were you using a different liner glaze?
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