Tam U. 15 Posted March 11, 2019 Report Share It's a black clay with 40% grog , according to my German supplier Quote Link to comment
Meretsegur 0 Posted March 12, 2019 Report Share how did you make your clay black? Quote Link to comment
Tam U. 15 Posted March 13, 2019 Report Share 17 hours ago, Meretsegur said: how did you make your clay black? It's supplied as black clay so I didn't have to do anything to it. I glaze the interior and fire to maturity to make it food safe. Quote Link to comment
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