Ann E. V. Posted May 1, 2011 Report Share Posted May 1, 2011 is sodium silicate supposed to be dry crystals or liquid when added to formulas?? mine came in a pint container with small amount of liquid at the top and a rock hard crystalline pack underneath. No amount of stirring, scraping or shaking will change this consistancy. When a recipe calls for sodium silicate do I pour off and measure the liquid at the top or chip out the solid stuff at the bottom?? Link to comment Share on other sites More sharing options...
Marcia Selsor Posted May 1, 2011 Report Share Posted May 1, 2011 I think it may have passed its shelf life. When my sodium silicate looks like it is separating, I use a small jiffy mixer to stir it up. If you can't rester it, I think it has passed the shelf life. Marcia Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.