TroyMorris

Hi everybody, I was ready to place an order for a pricey baking stone for bread/cookies/pizza until I realized (DUH!!) that they are made of clay!! So, should I be able to make one? I have a couple of inquiries: - What kind of clay is it? I have Laguna 55 cone 6 white clay, Laguna 66 cone 6 handbuilding clay, a cone 10 woodfire clay, and I believe I have a cone 10 B. Combine with grog. - I'm still not very good at producing wide flat things, so can I roll out clay with my roller and then cut it to the right shape?