VeronicaP

Thank you so much Callie, very helpful info. I’m going to try a finer sieve to strain with. I’ll test one of the pots and hold the others to the side until I can see the results and go from there.

Thank you Min, this is extremely helpful. I haven’t tested the gravity but it’s consistency is slightly thicker than skim milk. Its not a hard layer exactly, but more like mud.

I purchased a dry mix white glaze from Laguna Clay. A few things: during mixing I added water, then the 25bag of dry glaze, then mixed with a drill and left over night (with a total of 2.5 gallons of water). fast forward a week and I tried dipping my pieces into the glaze and was so disappointed to find that the mixture dried very powdery/chalky so I’m thinking it’s not a good application and may cause crazing. I did go back and sieve after the fact but it only helped some. It’s the first time I’ve tried mixing my own dipping glaze or using Laguna Clay mix. Should I add gum? What will I risk by firing the few pieces I’ve already glazed? Thank you for any help.