This is very helpful, thanks for the feedback. I’ve only been making glazes for a couple years now and haven’t had to rebuy anything yet except talc, which involved switching to Texas talc from another one that is no longer sourced, though I haven’t noticed much of a difference in performance. But now that I’m saying that I should go back and actually look at my recipes and results to see if there’s a correlation. It’s not that all my glazes have the same problem, but that most of my glazes have some problem, many of them being hard panning, pin-holing, crawling, cracking when dry, glaze fail caused by layering. I think a big part of my problem is that I need to work with a lower SG, and I have some other fixes I’m working on as well, though trial and error is slow when you do glaze firings at most every other month! I am definitely interested in using an additive I think that could go a long way for me in problem solving, added a new post with follow-up questions on that. Thanks!