I make cookies by rolling out a slab, cutting circles, then drop the round clay over 3 - 5 oiled decorative marbles used in flower arranging as they are flat on one side. I press the clay onto the marbles and pinch small cones over the marbles as standoffs. I then fire to bisque and kiln wash them heavily. The pointed cookies makes it easy to pop pieces off when glaze comes in contact with the point. Attached is a pic.