czar Posted March 22, 2011 Report Share Posted March 22, 2011 I once bough a yunomi from a school sale, I was told the glaze was bok choy, don't know if the spelling is right, I remember something about Tony Clenell, that it was from a workshop with him? I don't remember, but I never again heard of such glaze, would love to get a recipe if any one knows of it. Thank you all Link to comment Share on other sites More sharing options...
bciskepottery Posted March 23, 2011 Report Share Posted March 23, 2011 http://smokieclennell.blogspot.com/ Here is a link to Tony Clennell blog and website. Send him an email. Link to comment Share on other sites More sharing options...
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