wood chips markings
this was bisque fired, then wrapped in foil sag gar with wood chips ( the kind used for smoking meat, apple I think) as well as some salts and fired in downdraft barrel. See firing at http://playsinclay.blogspot.ca
Photo Information
- Taken with Apple iPhone 4S
- Focal Length 4.3 mm
- Exposure Time 1/40
- f Aperture f/2.4
- ISO Speed 50
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