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LisaWhiteCrow

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  1. I would take my Tim Smith (of Wiarton Ontario) temoku 1.5L jug that I bought about 25 years ago when he was just starting out. It's big and sturdy enough that I could use it over a fire to cook my fish stew that I would probably be making every day, but I could also use it to collect rainwater to mix with fruit juice to keep scurvy at bay. Plus it's lovely to look at.
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