Bone china glazing problems
Hey first post in this forum
I try to use bone china since a month. They say everywhere, that I should high fire first. But of course if I do this the glaze does not stick afterwards. Is there any trick? Why should it be high fired first in general?
Sadly, I do not find a lot of information about bone china. So far I only found one page websites. Does someone has a good website about bone china?
Greetings from Estonia
I don't have a good sense of what is causing it. I've mixed hundreds of tests now across many variations on multiple recipes, all produce the green. It isn't Chromium or Copper, neither are in any of the materials I'm using. I can rule out contamination as I first started working on this 7 years ago, but only got it really producing results in the last year. I've been using materials purchased at various points throughout, so the contamination would have to be consistent for years, and also not
