Trevor Posted June 16, 2022 Report Share Posted June 16, 2022 The other day I was washing some bisqued pieces and I noticed several sizzled like cooking bacon when I got them wet. The pieces made with the Hawaiian red clay in particular sizzled more than the rest. The clay has a rough texture - I believe it has quite a bit of sand in it. It’s a cone 5 commercial clay. Any ideas why it makes this noise? Quote Link to comment Share on other sites More sharing options...
Min Posted June 16, 2022 Report Share Posted June 16, 2022 Sounds like it's just the air being expelled by the water when you rinsed it. If the red clay is more open than the other clays you are using that could explain why that one makes more sizzle. Cooler the bisqued pots were fired to the more sizzle I would guess. Russ, Callie Beller Diesel and neilestrick 3 Quote Link to comment Share on other sites More sharing options...
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