Trevor Posted June 16, 2022 Report Share Posted June 16, 2022 The other day I was washing some bisqued pieces and I noticed several sizzled like cooking bacon when I got them wet. The pieces made with the Hawaiian red clay in particular sizzled more than the rest. The clay has a rough texture - I believe it has quite a bit of sand in it. It’s a cone 5 commercial clay. Any ideas why it makes this noise? Quote Link to comment Share on other sites More sharing options...
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