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scoobydoozie

Has any one used Glaze Mixer?

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It's hard to get the glaze to stick and you need to raise the temp very slowly to avoid cracking. Bisque ware is less subject to thermal stress <br style="font-family: arial, sans-serif; ">and so doesn't crack so easily. But I've refired some woodfire pieces that came out too rough and it worked.

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