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elaine clapper

Food Safe Method To Repair Fired Casserole Lid

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I just glazed fired a very nice lidded casserole pot.  Love the shape, love the glaze, lid fits nicely.... but a small hairline crack on unglazed underside of the lid.  Tried to grind it out.... the hairline crack is now a nice little round divot. about 1/8" wide and 1/8" deep.  Too deep to grind smooth.   I can not think of any material that I could fill in the divot that would be food safe.  Any Ideas?  Unfortunately I am sure the best answer is to just make a new lid.  But just thought I would throw it out there.

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