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Running Glazes


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Hi everone...


I have a question: is it right that EVERY glaze is more running when I push the temparatur? I never did this bevor,but....yeah, the last times I did it, because the red was not as good as I wanted it. SO, I pushed it till 1100°C and it got wunderful. But: all glazes are more runnig than bevor.... Is that true?


But this brilliance...I is so fantastic! I am a little bit scared because I  don´t want to make mistakes....hmmm....maybe more trying... or makeing the glazes thinner? Who cantell me what to do? Thnx al lot....andrea

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