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Found 3 results

  1. On a recent Clayflix tutorial by Lisa Naples she mentioned she fires her earthenware to cone 1 or 2, which reduces the water absorption rate by a huge amount and renders the clay almost vitreous. Does anyone have experience with this and, if so, what clay do you use?
  2. My family and I've been making pottery lately and having a lot of fun with it, I'm getting ready to fire them and although I've read a lot of stuff about pit fired clay not being "food safe" (I'm not concerned, and they're only for our personal use) but I just read that they can't hold liquid, that it will go through the cup/vase/teapot/whatever. Is that true?
  3. From the album: Favorites

    This was a custom order I completed last year. I love the way it came out. It's wheel thrown, with thrown feet. applied engobe and underglaze, hand painted and textured. Commercial glazes fired ^6 electric.

    © Firenflux

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